Search Results: cider and food
T.G.I.F., #ciderlovers! It is finally Friday, and we are so excited for the weekend! The arrival of Friday means it’s time for a new version of The Double Tap List, our roundup of the most notable and like-worthy cider content on Instagram. The #ciderworld had lots of activity this week with tacos, President’s Day, and thoughts of summer!!…
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It’s Friday!! This week was chock-full of great times, but we are definitely happy to see the weekend, #ciderlovers! The arrival of Friday means it’s time for a new version of The Double Tap List, our roundup of the most notable and like-worthy cider content on Instagram. The #ciderworld was full of activity this week, with tons…
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Hans Edwin Winzeler, a cider maker with Pennsylvania-based Ploughman Cider, is currently spending a 10-month sabbatical in Herefordshire, England. Through employment or volunteering with local producers this season, Hans is able to see firsthand what methods, techniques and practices they use. He’s also gotten to know a few of these cider makers, and he is…
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For a lot of food lovers, a cold, fresh, well-shucked oyster is about as sexy as it gets. Our idea of a perfect meal is a glass of cider in one hand and a Cape May Salt in the other (okay, and a cheese plate … gotta have a cheese plate). Much like Champagne and…
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CiderCon 2018 brought together hundreds of women in craft cider, including the two below who we were able to meet with and interview. As we will discuss, blogging is one thing they have in common, but it is just the beginning of what these two dynamic ladies create. Meredith Collins of Along Came a Cider…
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Wednesday marked the more “official” start to CiderCon 2018 (though Tuesday held lots of fun, which you can read about in our Day #1 highlights post), and we woke up to a clear, cold day on Baltimore’s beautiful waterfront. A good dose of coffee wiped away any lingering sluggishness from last night’s outings, and we…
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Happy Friday, #cidergeeks! Let’s all say it together: “T-G-I-F!” The arrival of Friday means it’s time for a new version of The Double Tap List, our roundup of the most notable and like-worthy cider content on Instagram. The #ciderworld was full of activity this week, with cider tests, a mac-and-cheese weekend and tap takeovers! Check out some…
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The countdown is ON, folks: With less than a week until CiderCon 2018, it’s time to start finalizing all of our travel plans. In between packing (remember to save room to bring some bottles home!) and texting with friends about where and when you’re meeting up, check out our guide for our favorite spots to…
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Michigan’s Blake’s Hard Cider, the largest craft cider company in the Midwest, is kicking off 2018 by expanding its distribution footprint, and it will take on the Southeast this spring via Georgia, Tennessee and South Carolina. “We’ve been selective with which states to bring our products into. We’ve done the research and analyzed each market…
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It’s been less than a year since Western Cider Co. opened its tasting room in Missoula, Montana, and since it’s in a bit of a far-flung location (at least to us East Coasters), we thought we’d give you a little photo tour of its awesome space. We’re definitely keeping an eye on cheap travel sites…
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Theoretically, if your product is awesome enough, branding doesn’t really matter. One bite, sip or try, and the consumer is hooked and couldn’t care less if the website looks like it’s from 1996, or if all of its Instagram photos are dark and blurry. But, in reality, we all know that’s not how it works.…
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Happy Friday and Happy New Year, #ciderlovers! The arrival of Friday means it’s time for a new version of The Double Tap List, our roundup of the most notable and like-worthy cider content on Instagram. The #ciderworld was full of activity this week, with plenty of highlights from 2017 plus celebrations of the year to come! Check…
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