Search Results: cider and food
Hello, #ciderfans, and Happy Friday! This week flew by, and the arrival of Friday means we’ve got a brand-new version of The Double Tap List for you, our weekly roundup of the most notable and like-worthy cider content on Instagram. What a week it has been, with festivals, birthdays and the celebration of World Cider Day.…
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Happy Friday, #ciderfriends! This past week was a lot of fun, with the unofficial start of summer and so much to look forward to this season! The arrival of Friday means we’ve got a brand-new version of The Double Tap List for you, our weekly roundup of the most notable and like-worthy cider content on Instagram.…
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Craft cider isn’t just for drinking! There are more and more food artisans including cider in their edible creations, a trend we’ll examine in this column, “Made with Cider.” Know of something we should highlight? Reach out to us at cheers@ciderculture.com. Cheese and cider have always been friends. The acidity and sweetness of cider is…
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It’s Friday, #ciderfriends, and Memorial Day weekend is upon us! Where has the month of May gone? The unofficial start of summer has begun, and this weekend is full of cider-related events that will not disappoint! The arrival of Friday means we’ve got a brand-new version of The Double Tap List for you, our weekly roundup…
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Summer is the season of road trips, concerts and festivals, and one of our favorite cider-themed fests is just around the corner: PA Cider Fest! Start making your plans now for Saturday, June 23, and join over 1,500 fellow cider enthusiasts and cider makers on the beautiful grounds of Hauser Estate Winery (home of Jack’s…
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Following along on Instagram as your favorite cider startup breaks ground on a brick-and-mortar might make the process seem pretty romantic. But the truth is, just like with any business, there are tons of logistics and factors that new cider makers need to consider before striking out on their own. We spoke with a few…
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Friday has arrived, #ciderfriends, and what a beautiful day it is! The arrival of Friday means we’ve got a brand-new version of The Double Tap List for you, our weekly roundup of the most notable and like-worthy cider content on Instagram. It has been another busy week in the #ciderworld, with festival vibes, Teacher Appreciation Week…
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Citizen Cider is excited to announce its new cider pressing plans! And you’re invited to join the celebration on Saturday, May 12, as it opens its doors to its brand new, 12,000-square foot pressing facility in Burlington, Vermont. The event gives the public the opportunity to get a “behind-the-cider” look at Citizen’s operations. Citizen Cider will…
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We’ve been alongside our contributor Kerry McKenzie as he and his partner Risa have undertaken the journey of opening an urban cidery in Philadelphia. In addition to writing other articles for Cider Culture, he documented a few steps of this arduous process in features for us, from coming up with the original idea, to juggling the infinite logistics of…
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Happy Friday, fellow #cider friends! May the 4th be with you! (I had to!) The arrival of Friday means we’ve got a brand-new version of The Double Tap List for you, our weekly roundup of the most notable and like-worthy cider content on Instagram. There are a lot of buzz-worthy events this week, #ciderlovers! We bring…
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Cinco de Mayo is, unfortunately, a holiday centered around watered-down beer. On the upside, it’s also centered around delicious Mexican food, which is one of our go-to, would-eat-anytime favorites. This year, we say, ditch the beer and pick cider instead, not just for sipping but for cooking with, as well! We’ve got a bunch of…
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Just in time for your Cinco de Mayo celebrations, Oaxaca Taqueria is proud to announce that its team has partnered with Zemilla Mexican Hard Cider to bring this top-quality beverage from Mexico’s oldest cidery to its restaurants throughout New York City. Made from top-quality Zacatlan apples, Zemilla is produced by Mexico’s oldest family-owned cidery, which started producing…
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