Search Results: cider and food
Craft cider isn’t just for drinking! There are more and more food artisans including cider in their edible creations, a trend we’ll examine in this column, “Made with Cider.” Know of something made with cider that we should highlight? Reach out to us at cheers@ciderculture.com. Cider-washed cheese … are there any other phrases in…
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We’re pleased to see an ongoing recognition of the culinary importance of craft cider by the James Beard Foundation. Cider has made its list of esteemed award nominations over the past several years and, in just a few days, Mountain West Cider will be poured at the legendary James Beard House in New York City during…
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Welcome to September, #ciderworld! It’s official: Fall is on its way. As hard as it is, we have to put away those beach chairs and bathing suits and get ready to unpack our jeans and boots. The prime apple-picking season is upon us, though, so let’s get excited! We are celebrating the end of the…
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Maybe it’s all of the back-to-school action this post-Labor Day week, but we’re already dreaming about autumn and all it has to offer. In addition to fall-themed cider cocktails, apple picking and cider donuts, there are all of the festivals awaiting without the crushing summer heat to dampen the fun. One festival at the top…
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Happy Friday to all of you dedicated Cider Culture fans! It is the final week of August and, somehow, September is right on our doorsteps. I’m sure I can speak for everyone out there when I say that this summer flew by! How are you spending your final days of summer? We are celebrating the…
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Props are in order for Eve’s Cidery, which has received organic certification from Northeast Organic Farming Association of New York for its orchard in Van Etten, NY. We got the chance to ask Ezra Sherman, one of the core Eve’s Cidery team members and the cidery’s Founder Autumn Stoscheck’s partner, a few questions about this…
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What if your rosé cider put on some vampy lipstick and went all femme fatale for the night? That’s pretty much what’s going on with Wölffer Estate Vineyard‘s newest release: No. 139 Red Cider. Surely, you’re already familiar with the brand’s popular No. 139 Dry Rose and White Ciders, and in celebration of its 30th anniversary, Wölffer is…
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Allow me to welcome you to the most amazing moment this week: The arrival of Friday! You have worked so hard to get to this day, and now, it is time to celebrate! We are celebrating the end of the workweek the only way we know how — with a brand-new version of The Double…
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And, we’re back! After an awesome weekend in Vermont, we’re happily back in Pennsylvania and ready for the week. Our founder and leader, Mary Bigham, attended Ciderstock 2018 at Woodchuck Cider in Middlebury, VT and had a rad time! Here are some of her takeaways from the experience: “This annual tradition really wakes up the sleepy…
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You made it to Friday, #ciderlovers, and for that, you deserve a serious high-five! Way to get some serious work done this week. But, now, it is time for some fun! We are celebrating the end of the workweek with a brand-new version of The Double Tap List, our curated roundup of the most notable…
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It’s that time of the week again, #cider friends, when we celebrate the one day we have been working all week to get to: It’s Friday! It has been a hot and humid week for many of us, but nothing is going to keep us from living it up #ciderstyle the rest of this grand…
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Craft cider isn’t just for drinking! There are more and more food artisans that are including cider in their edible creations, a trend we’ll examine in this column, “Made with Cider.” Know of something we should highlight? Reach out to us at cheers@ciderculture.com. Yeah, we love cooking with cider, but what about when you need…
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