One of the biggest things agonized over during the approach for Thanksgiving is how to cook the turkey. Marinate? Brine? Roast? Grill? Fry? There are so many options, each offering a different level of difficulty and ultimate flavor outcome. One wrong move, one poor tactical culinary decision, and you’ve got yourself a tasteless and dry Thanksgiving turkey.
:: cue shuddering, weeping and gnashing of teeth ::
Luckily our friends at Woodchuck Cider know the importance of a perfect holiday bird, and they have kindly mapped out how to execute the most epic Thanksgiving turkey ever. Behold: the Cider-Can Turkey. So simple, and absolutely delicious.
Go grab a pack of your favorite canned cider and cook that bird in epic style!
Get the full recipe on the Woodchuck Cider website. Be sure to also explore their other cider-infused Thanksgiving recipes (hello, cider apple pie!).
- Photo: Bigstock