Search Results: recipe
If you’re part of the Instagram cidersphere, your feed has likely been rife with harvest photos. Though the perfect time for apple picking varies a bit from region to region, autumn is when farmers and orchardists are out there, harvesting apples in epic numbers. What better way to celebrate the hard and hopeful work that…
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As autumn arrives each year, nostalgia sets in, reminding us of all the traditions that make the season so special. Pumpkin carving, apple picking, fall festivals … it’s hard not to fall in love with this season. Autumn also brings back cider donuts! Made from the juices of freshly pressed apples, every sugary bite brings…
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You don’t have to be a hard cider fan to appreciate the otherworldly deliciousness of cider donuts, but it certainly doesn’t hurt! All autumn long, we make it our mission to obtain and consume as many warm, sugary cider donuts as possible — we’re constantly on the lookout for them at farmers markets, local bakeries and, of…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. Late summer is the time for state and county fairs, which take place all over the country! Fairs offer blocks…
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This post has been sponsored by the Northwest Cider Association. If you’d like to advertise with or sponsor Cider Culture, head here for more info! Picnic season is upon us! It felt like it would never happen — this spring certainly took its time. Whether your picnics are matching-basket-and-cloth-napkin perfection in a garden, or more…
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All across the United States, regional foodways and craft cider intersect in a myriad of delicious ways. For us, as cider fans, this provides many opportunities to experience something truly special: an agricultural conversation that happens not so much in words, but in flavors and expressions of terroir. With your own dining room table or…
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Malaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. For Women’s History Month, I want to highlight…
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Malaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. For Women’s History Month, I want to highlight…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. I know it’s technically spring, but in upstate New York it’s still a time of cold, blustery storm systems and lots of mud.…
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Ciders — nearly all of them — want to be enjoyed with food. Even the ciders that you love to drink on their own can be enhanced by food way beyond what you taste in the glass upon first sip. The qualities of the ciders you reach for, be it juicy fruit, earthy funk, tannic…
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My first impression of Citizen Cider’s The Lake Hopper was how much it tasted like a crisp sparkling wine. It’s fruity, sure, but not particularly apple-y, and the flavor is bold and bright, without being sweet or syrupy. It’s also not particularly hoppy, despite being dry-hopped with Cascade hops grown in the Champlain Valley region…
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So, you want to host a party. Great idea! Your friends/family/crush/co-workers are going to be psyched. Time to start planning out what kind of snacks you’re going to serve, putting together a Spotify playlist and strategizing about how you’re going to clean the entire house without going crazy. But the best part of all is…
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