Search Results: collabo to know
With over 100 years under their belts operating Three Springs Fruit Farm in Aspers, Pennsylvania, the Wenk family decided a few years ago to branch out and turn their fruit bounties into a range of hard ciders. Their approach to cider making stems from their long-standing “frontier” philosophy, which their website defines as “an eagerness…
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Are you a cider maker looking to step it up? The Cider Institute of North America (CINA), which formed in 2016, has announced the launch of the Advanced Certificate in Cider & Perry Production. The courses and certifications it has offered so far have mostly been foundational, and the Advanced Certificate qualification is intended as vocational…
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CBD — you know, one of the cannabinoids found in marijuana plants that chill you out without getting you stoned (and have tons of other purported health benefits, too) — is everywhere. We started seeing it a few years ago in the usual health food-type applications: tinctures, gummies, oils, skin creams, salves and the like. But…
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When you’ve been in an industry since it pretty much began, innovation is sewn into your company’s fabric. For Woodchuck Cider, which has been an influential force in the U.S. craft cider market since its founding in 1991, every step of its evolution has been rooted in pushing the envelope and defining its place as…
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Happy Friday, dear #ciderfans! What a week it has been, amirite?! The East Coast experienced its first snowstorm of the season: Winter Storm Avery. California is battling some of the most devastating and deadly wildfires in history. Our thoughts and prayers go out to the residents of Paradise, Camp and all of the areas currently…
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Craft cider isn’t just for drinking! There are more and more food artisans including cider in their edible creations, a trend we examine in this column, “Made with Cider.” Know of something made with cider that we should highlight? Reach out to us at cheers@ciderculture.com. The cider-washed cheese collaborations just keep on coming! Last month,…
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September, where did you go? This month has come and gone, bringing the change of seasons and strong autumn feels. Now, to help you celebrate the fall season with cider, we bring you a brand-new version of The Double Tap List, our curated roundup of the most notable and like-worthy cider content that we discovered…
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Craft cider isn’t just for drinking! There are more and more food artisans including cider in their edible creations, a trend we’ll examine in this column, “Made with Cider.” Know of something made with cider that we should highlight? Reach out to us at cheers@ciderculture.com. Cider-washed cheese … are there any other phrases in…
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It’s that time of the week again, #cider friends, when we celebrate the one day we have been working all week to get to: It’s Friday! It has been a hot and humid week for many of us, but nothing is going to keep us from living it up #ciderstyle the rest of this grand…
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As we predicted back in April, citrus ciders are a total thing this summer — further proof that the industry is hell-bent on innovation and product development. Let’s be clear, because sometimes we get flak for talking about anything but the most straightforward heritage craft ciders: There are different levels of quality and overall awesomeness when…
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Welcome to the third edition (Part 2 of our Southern U.S. Edition) of Cider Culture’s dog-friendly cidery series. Our contributor and avid dog-lover, Samantha Story, will be sharing with you places where you and your furry best friend can unwind and grab a cider this summer. For more, check out Samantha’s first installment, covering dog-friendly cideries in the Northeast U.S. and the…
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Sonoma County Cider Week is just around the corner (August 3–12) and, with it, there are so many cool events to choose from. It can be a bit overwhelming, navigating your way through any city or town’s cider week — as cider fans, we’re often lucky to have just one cider-specific event to enjoy, let alone dozens! Although…
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