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It’s the time of year when weekend warriors are firing up the grill and showing off their stuff at backyard barbecues and family gatherings. Looking for recipes that will wow the crowd? The United States Association of Cider Makers (USACM) is back with its #PickCider campaign, which is chock full of recipes that will be the star…
Read MoreWhen thinking about beverage options for Cinco de Mayo, chances are that margaritas and straight-up tequila come to mind. If you want to take your Cinco de Mayo sipping up a notch, Angry Orchard Hard Cider is offering up a fruit-essence Cinco de Mayo cider cocktail recipe—the Angry-rita. Give it a try, and tell us what you think! Angry-rita Ingredients…
Read MoreSometimes all the inspiration you need to get into the kitchen and start cooking can be found at your fingertips. We’re big fans of social media at Cider Culture (check us out on Facebook and Instagram!), and we love using our daily newsfeeds as inspiration for ways to combine our two loves: cider and food. With the winter…
Read MoreThis Valentine’s Day, impress your sweetheart by mixing up a batch of specialty cocktails with Angry Orchard Hard Cider. The recipes below are sure to wow that special someone: Angry Balls Ingredients Angry Orchard Crisp Apple 1½ ounces Fireball Whisky Method In a pint glass, combine 1½ ounces Fireball Whisky and Angry Orchard Crisp Apple over ice. Angry Love…
Read MoreAngry Orchard Hard Cider is getting ready for fall and wants to help you to do the same with its new fall seasonal, Cinnful Apple. Cinnful Apple is sweet with a bit of a slight heat for that perfectly crisp fall beverage. At 5% ABV, this smooth-sipping cider is the perfect beverage with which to welcome in the fall…
Read MoreSonoma Cider is offering one last taste of summer and giving you a glimpse of fall flavors ahead with two intriguing cocktail creations. Crafted with The Crowbar, The Wimble, mescal and gin, these cocktails are perfect for sipping on your deck as the summer sun sets. Cheers! The Crowbar Paloma Ingredients 12 oz. lowball filled with ice 1/2 oz.…
Read MoreCider is not a new beverage, and Blackledge Winery is putting this fact into practice by introducing a re-creation of a 342-year-old William Penn cider recipe with its latest cider, Penn’s 74. Penn’s 74 is a re-creation of a cider recipe found in William Penn’s wife’s Gulielma’s 1674 family recipe book. The cider is crafted using Pennsylvania heirloom…
Read MoreWhen the temperatures start climbing and you’re looking for relief from the summer heat, make hard cider and ice cream your new favorite go-to combination. In a recent blog post, our friends at Jack’s Hard Cider shared a super simple recipe for a hard cider ice cream float that has the best of all worlds: the…
Read MoreIn the heat of BBQ season, this digestif disguised as a dessert sweetly refreshes your post-picnic belly. First created at Civil War Cider Co., this recipe is a nice finish to a Sunday sausage lunch or a grilled chicken dinner. Evaporating the alcohol off a dry cider leaves behind the full flavors and allows for a…
Read MoreClams are an ideal spring/summer dish. Add some hard cider to the recipe, and the end result is sheer genius! In this recipe created by the folks at Angry Orchard, Littleneck clams are braised in Angry Orchard Crisp Apple and then highlighted with green apple, thyme and crème fraiche for a mouthwatering dish that’s perfect to…
Read MoreWhen Cinco de Mayo rolls around this year, think outside the margarita box and whip up a hard cider cocktail instead. Our friends at Sonoma Cider have developed a special concoction for this festive day that adds a dose of cider to the holiday’s more traditional tequila. Give it a try and tell us what you think! Maple…
Read MoreEven though it’s spring, there’s a lingering nip in the air, especially in the evening after the sun goes down and the day turns chilly. The silver lining: that means we still have time to try out a few new recipes for soups and stews. Chaddsford Winery’s Hard Cider is great to sip, but it’s also…
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