Cider Recipe: Woodchuck Cucumber Mint Cider Mule

Stay cool this summer with this refreshing cider mule made with Woodchuck’s Cucumber Mint Cider!

Woodchuck Cucumber Mint Cider Mule

Prep time:  5 minutes

Ready in:  10 minutes

Serves: 1

Ingredients

• 6 mint leaves
• Juice of one lime
• 1 cup crushed ice
• 3 ounces ginger beer
• 1 ounce vodka
• Woodchuck Cucumber Mint Cider
• Cucumber slice and mint to garnish

Method

1. In a copper mug, muddle lime juice and mint.
2. Add crushed ice to the copper mug followed by, ginger beer and vodka. Top with Woodchuck Cucumber Mint cider.
3. Stir and garnish with a cucumber slice and mint leaves.

Recipe and photos by Dish Works.