Cider Education

Certified Pommeliers

Eight New Folks Join the Ranks of Certified Pommeliers™

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InCider Insights with Lee Reeve – Volume 12

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336: Cider Yeast Choices with Fermentis

Cider Chat #336: Cider Yeast Choices with Fermentis

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335: Josiah Bartlett Apple Brandy | Flag Hill Winery & Distillery, NH

Cider Chat #335: Josiah Bartlett Apple Brandy | Flag Hill Winery & Distillery, NH

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334: Laird’s & Co. Apple Jack & Brandy Barrel Aging | Part 2

Cider Chat #334: Laird’s & Co. Apple Jack & Brandy Barrel Aging | Part 2

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333: Laird’s Apple Distilling History 1698 – 2022 | Part 1

Cider Chat #333: Laird’s Apple Distilling History 1698 – 2022 | Part 1

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Crabapples: Once Unreliable, Now Embraced

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332: Cider Planet (2022) w/author Claude Jolicoeur

Cider Chat #332: Cider Planet (2022) w/author Claude Jolicoeur

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331-Jon-and-Nicole-300x200-1

Cider Chat #331: Bodacious Ciders, Cookbook & Treats | Carr’s Ciderhouse, MA

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330-Apple-Camp-feature-250x250-1

Cider Chat #330: Let’s Go to Apple Camp

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Certified Pommelier

Congrats to the 9 New Certified Pommeliers™!